Ebook Download Rebar: Modern Food Cookbook, by Audrey Alsterburg, Wanda Urbanowicz
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Rebar: Modern Food Cookbook, by Audrey Alsterburg, Wanda Urbanowicz
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Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip, and visionary. The Rebar Modern Food Cookbook can be used by everyone -- strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. Everyone who loves to cook and eat delicious, healthy, fun food will welcome this much-anticipated book!
- Sales Rank: #371009 in Books
- Brand: Brand: Big Ideas Publishing
- Published on: 2001-11-01
- Original language: English
- Number of items: 1
- Dimensions: .60" h x 7.90" w x 9.90" l, 1.87 pounds
- Binding: Paperback
- 272 pages
Features
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
LOVE IT!!!
By T. Jones
I went to a work function where we all brought a dish and someone brought a salad dish from this book, which we all gobbled up. I purchased the cookbook shortly after tasting a soup she brought to another function and have never regretted it. I've owned this book for 2 years now and LOVE it. In fact, every person who has tasted one of the dishes from this book has gone out and bought it right after (even non-vegetarians). It's the wonderful combination of fresh ingredients and herbs that makes it. You can not fail with the recipes in this book. I have bought this book as gifts for close friends who always thank me afterwards. I could not live without the recipes in this book. I particularly like the Rustic Bread Salad, the lotusland linguine and the tofu chocolate (vegan) cheesecake. I have many cookbooks on my shelves, but this is the one I turn to first. I highly recommend it!!!!! I only wish I could visit the restaurant myself, but maybe one day l will.
1 of 1 people found the following review helpful.
The single greatest cookbook I've ever owned...
By B. Hamburg
I have owned this cookbook for years and have purchased many copies since for friends and family. I'm not a vegetarian but I try not to consume a lot of meat and would have to say, in all honesty, that I use this cookbook at least three or four times a week (even after all these years). Rather than count the number of recipes I have made, I would probably be better off counting those I still haven't tried!
I could see how it might be frustrating to track down some of the ingredients if you don't live in a large city but every recipe can be tweaked to use a more standard item, if needed, or simply ordered online.
My favorite recipes that get rave reviews from friends are the pierogies, Greek lentil soup, yam and pepita quesadillas, either of the burgers, and the lime sugar cookies. I also make the whole wheat hotcakes nearly every weekend!
0 of 0 people found the following review helpful.
Delightfully Different
By Lisa Holbrook
This is one of my favorite cookbooks!! I love the fusion behind many of their recipes. I also hold any cookbook in high regard when it emphasizes making most everything from scratch...even tortillas!!!! This cookbook has a great section just for basics that will start any cook off to a good start.
A few points, however, that not all of the recipes I think are to the correct amounts. I do not mind this so much as it only takes a bit of "tinkering". Also, for those who do not live in an area where you have access to an excellent natural foods market, you might be limited on a few of the recipes. I still, however, think it is worth it to have this cookbook.
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