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Best Summer Weekends Cookbook, by Jane Rodmell
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Summer only comes once a year. Make it count.
Summer days and weekends are best spent outside. That's when cooks look for recipes that can be easily prepared and served at the cottage or at home, in the country or in the city.
Those recipes and more are all right here, in Best Summer Weekends Cookbook. This edition combines the best of the popular Summer Weekend Cookbook and More Summer Weekends Cookbook and adds seventy-five new recipes. Whether entertaining neighbors or guests staying for the weekend, cooking for the family, or hosting a once-a-summer everybody come gathering, this compendium will become an indispensable kitchen companion, and at 352 pages, it is a superb resource.
Recipe sections include:
- Appetizers, starters and sundown snacks
- Fresh barbecuing ideas
- Salads and side dishes
- Make-ahead main courses
- Light bites
- Breakfast and brunch
- Sweet stuff and desserts.
Each recipe also has ideas for variations and substitutions for those times you don't have a particular ingredient on hand. Make-ahead tips reduce kitchen work so you can enjoy your guests' company. The appetizing color photographs will make it hard to resist trying every dish. A new collection of Quick Tricks will help you produce fabulous dishes fast.
- Sales Rank: #1377366 in Books
- Brand: Brand: Cottage Life Books
- Published on: 2005-01-08
- Original language: English
- Number of items: 1
- Dimensions: 1.02" h x 9.04" w x 10.22" l, 3.28 pounds
- Binding: Hardcover
- 352 pages
- Used Book in Good Condition
Review
A sunny source of culinary inspiration. (Susan Sampson Toronto Star 2004-09-01)
A delicious assortment of crispy, tangy, veggie-filled and seafood-loaded salads... all perfect of warm, sunny weather. (Carolyn Jung San Jose Mercury News 2004-07-14)
A reliable and satisfying collection of near-comfort foods that make summer cooking a breeze. (Michael Hastings Winston-Salem Journal 2004-08-11)
A gorgeous compilation of more than 75 appealing recipes, with lots of photos, quick tips and entertaining ideas. (Lisa McManus Quincy Patriot Ledger 2005-08-24)
Innovative ideas for meals... quick tricks to help turn out fabulous food fast. (Canadian Press 2004-05-19)
Revolves around seasonal goods often picked up at the farmer's market and quick dishes that can be whipped up with a few staples at hand. (Lorena D. Johnson Calgary Sun 2004-06-27)
My favorite [new cookbook] is The Best Summer Weekend Cookbook... it's beautiful and chock full of recipes I can't wait to try. (Gail Ciampa Providence RI Journal 2004-05-26)
Rodmell keeps the kitchen cool and the food exciting. (Phoenix Home and Garden)
This fine cookbook offers much more than just simple barbecue fare.... the perfect summer companion for busy cooks. (Jim Carlson Country Decorating Ideas)
A whole summer's worth of ideas and tips for meals that please everyone... fabulous recipes. (Linda Turk Thunder Bay Chronicle Journal 2004-06-23)
More important, these are recipes where a substantial amount of the work can be done ahead of time so the cook can enjoy the weekend at the cottage, too. (Myrna Collins Appleton Post-Crescent 2004-06-09)
It was with great joy that this cook discovered Jane Rodmell's sinfully easy and delicious recipe for "Thai Green Curry Wings," one of hundreds of tasty dishes featured. (Jan DeKnock Omaha World-Herald 2004-06-16)
Nicely designed recipe pages with big photos... The whole point is to make the food ahead and forget about it... get you ahead enough of the game for a Sunday dinner party so that you can actually enjoy the party. (Gregory Hahn and Julie Sarasqeta Idaho Statesman 2004-05-19)
Each recipe has ideas for variations and substitutions... fabulous food fast... relaxed, simple cooking using fresh, seasonal ingredients. (Judith Ruan Muskoka Magazine)
This weighty tome can take pride of place with the best of your generalist cookbooks. (Monica Stark January Magazine)
This is food that's easy and uncomplicated, seasonal and fun, but drop-dead delicious. (Laura Robin Ottawa Citizen 2004-06-02)
This edition combines the best of her earlier "Summer Weekend Cookbook" and "More Summer Weekends Cookbook", but with 75 new recipes. All of this totals about 300 preps designed for entertaining at a cottage. The range is complete, from apps to BBQ, salads, make-aheads, light snacks, brunches, and sweets. Each prep includes variations and substitutions and some quick tricks; all variations are indexed, which is a boon. So actually, it can be a weekend cookbook for city use as well, or for making dishes in the city for transport to the cottage. Preparations have their ingredients listed in both metric and avoirdupois measurements, but there is no table of equivalents. There are some good notes on larder/pantry maintenance, but I also wish there had been some menus listed. (Dean Tudor gothicepicures.blogspot.com 2011-03-17)
Entertaining at the cottage may never have been easier. (The Cottager)
From the Author
Over the years I've discovered the trick to creating good food with a minimum of anxiety and fuss is to have some good basic ingredients on hand. That applies whether you are cooking at home, out of town, or on the road. You'll find my list of essentials at the front of Best Summer Weekends Cookbook, and all the recipes then work from this core group of ingredients. Just add the meat, fish, seasonal produce, cheese and dairy items for your selected menu, and you're ready for the weekend.
Readers of my other cookbooks tell me that they love all the tips and tricks with each recipe. I've introduced lots of new ones in this book -- tips on selecting ingredients, making recipes ahead, variations and substitutions, and other ideas for producing great food that will make your friends think you slaved for hours. (You don't have to tell them how easy it was!)
One of my favorite ways to entertain in the summer is to get together with friends for drinks and snacks outdoors. Best Summer Weekends Cookbook includes lots of easy-to-prepare "sundown snacks," and even a few summer cocktails, all guaranteed to get the evening off to a great start. The barbecue is a key tool for summer cooking, so you'll find 60 pages of grilling recipes, marinades, spice rubs, and bastes -- with a handy chart to inspire you and help you to put things together. There are heaps of fresh ideas for summer salads too, with suggestions for turning them into main dishes that will please both vegetarians and meat-eaters. And when it comes to desserts, I love to feature the glorious fruits of summer with favorites such as Raspberry Cream Crunch Pie, Caramel Peach Cobbler, Plum Crumble Squares, and Frozen Chocolate Raspberry Terrine.
In every chapter you'll feast your eyes on gorgeous color photos. I know they will make your mouth water and you will not be able to resist heading straight to the kitchen to start cooking right away.
I wish you great times and great food this summer. Enjoy and have fun.
Jane Rodmel
About the Author
Jane Rodmell is the food columnist for Cottage Life magazine and a cookbook author as well as a recipe developer and food researcher for over twenty years.
Most helpful customer reviews
1 of 1 people found the following review helpful.
The title says it all!!
By Nancy Stewart
Want to enjoy summer ALL year round? Then this is THE cookbook for you! Every recipe is fabulously tasty, with easy to follow instructions and lots of terrific photos. With only one recipe per page, few steps and on hand ingredients,even the kids will want to participate or even make it themselves. Spend less time preparing/cooking and more time enjoying the summer-time feeling! Keeping life 'simple' just got a whole lot easier. I bought several copies of this book for cottage gifts.
3 of 4 people found the following review helpful.
Worth It for the Wheat Berry Salad
By Mary
This cookbook is worth even if you only make the Wheat Berry Salad with Wild Rick and Orzo. It's an extremely heathly dish that's perfect for outdoor parties and potlucks -- no mayo to spoil. The Mix-in-the-Pan Cake is a nice recipe that brings back memories of the old Snackin' Cake product -- a classic of the 1970's that was a family favorite when I was growing up.
0 of 0 people found the following review helpful.
Easy and lots of variety
By C. Vincent
I perused this cookbook at a friend's home in Victoria, BC and used some recipes while there. The slow roasted garlic chicken is wonderful and so easy. It has such a nice variety of recipes. All of the recipes are divided out in metric as well as American measures so it is easy to use for anyone.
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