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Fabulous Lo-Carb Cuisine, by Ruth Glick
PDF Download Fabulous Lo-Carb Cuisine, by Ruth Glick
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Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating.
- Sales Rank: #2681514 in Books
- Brand: Brand: Light Street Pr
- Published on: 2000-12-01
- Original language: English
- Number of items: 1
- Dimensions: .37" h x 5.60" w x 8.58" l,
- Binding: Paperback
- 144 pages
- ISBN13: 9780970629302
- Condition: Used - Very Good
- Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Review
... she shows how you can make a variety of favorite foods, cutting carbs without sacrificing flavor. -- Library Journal, May 1, 2001
...recipes are easy to follow (spice cocktail hotdogs, grilled beef with peppers, sloppy joes, keylime pie)
...delicious ...five hearts -- Heartland Reviews, November/December, 2002
Fabulous Lo Carb Cuisine is an excellent kitchen resource! -- Lowcarbluxury.com - Low Carb Cookbooks: Our Reviews of the Best!
Thank you, Ruth. You've made low carbing easier and tastier for everyone. -- CarbSmart Interview - Editor: Di Bauer
From the Publisher
FABULOUS LO-CARB CUISINE was a finalist for the Excellence in Independent Publishing Award of the MidAtlantic Publishers Association.
About the Author
Ruth Glick, creator of these recipes, is the award-winning, bestselling author of thirteen cookbooks. Her co-authored book, 100 PERCENT PLEASURE, was named one of the 12 Best Cookbooks of 1994 by USA Today. She is also the recipient of a Bronze Award from the National Health Information Resource Center. Her recipes have appeared in Family Circle, Weight Watchers, Shape, Mademoiselle, and The Washington Post Food Section. She is an expert at creating delicious recipes for special diets.
Most helpful customer reviews
25 of 25 people found the following review helpful.
Not Boring At All
By A Customer
One often hears complaints about lo-carb cuisine because it's "boring" or "meat, meat, meat." No more, dear friends.
In "Fabulous Lo-Carb Cuisine" Ruth Glick as assembled a formidable array of recipes that are sure to please the tastes of the most moribund eater. Not only are they tasty, but by taking advantage of available frozen and canned products, Ruth has made them quick and easy.
I've prepared several of Ruth's recipes for people who aren't into the lo-carb regime and they're amazed at how good they are and how various the menu can be.
This book is a keeper for sure.
22 of 22 people found the following review helpful.
I Was Disappointed
By MB
From reading many of the other reviews, I thought this book was going to be really great. I ignored the reviews that mentioned the 2 tsp dip serving sizes thinking I could convert them to more realistic portions. This is one of my complaints; however, you can convert many of the appetizer recipes and they still have reasonable carb counts. My biggest complaint is that the book is small without much variety. There is one recipe per page and a few recipes take two pages unnecessarily. Chapter 4 is called, "The Meat of the Matter (as well as chicken, eggs and fish)". There are 30 recipes in this chapter. Seven of these are for omelets or quiche and 3 for stuffed peppers (I am not a fan of eggs or bell peppers so there are only 20 recipes to consider in the MEAT section of the cookbook for me). I feel like a lot of effort was made to stretch the length of this book by offering variations of the same recipe as different recipes (for example, Marzipan and Orange Almond Candy are the same recipe with the only difference being the type of extract plus lemon juice in one and water in the other). I think offering a recipe and then some variations is a better use of space and would provide space for more recipes. There are some unique and easy recipes, I just don't think this book was worth [$$$]
19 of 19 people found the following review helpful.
Will satisfy any appetite
By Midwest Book Review
In Fabulous Lo-Carb Cuisine, Ruth Glick presents a culinary wealth of more than a hundred easy to prepare recipes ideal for anyone seeking delicious, nutritious meals that are low in carbohydrates. From Hot Artichoke and Spinach Dip; Broccoli-Cauliflower-Pecan Salad; Asian Steak; and Italian Chicken with Peppers and Onions; to Philly Cheese Steak; Mexican Stuffed Peppers; Almond Coconut Candy; and Hazelnut Truffles, Fabulous Lo-Carb Cuisine offers a diversity of dishes that would grace any meal and satisfy any appetite.
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