Free Ebook Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition, by Trish Ross
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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition, by Trish Ross
Free Ebook Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition, by Trish Ross
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The new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat, not flavor, there is an increasing emphasis on legumes as an essential part of today's healthy diet. In addition these recipes are easy on the budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.
- Sales Rank: #481869 in Books
- Brand: Brand: Big Bean Publishing
- Published on: 2008-03-05
- Released on: 2008-03-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .33" w x 6.00" l, .45 pounds
- Binding: Paperback
- 146 pages
- ISBN13: 9780969816232
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Review
'Easy beans, the best bean cookbook has a wide variety of bean dishes that are easy to prepare and tasty.' -- Bob Spear, Heartland Reviews, March 2005 *****
Here's a question for you: Aside from the barbecue, what is the most plentiful consumable at a cook-off - beer or beans?
I'm not sure which one it is, but right now let's talk about beans. Almost every book on barbecue includes recipes for beans, but until now I'd not come across a book that focused solely on the beans. Now there is "Easy Beans: Fast and Delicious Bean, Pea and Lentil Recipes" by Trish Ross ($12.95, Big Bean Publishing, 146 pp.), which is as outstanding a collection of beans information as I think anyone will find. Ross offers chapters of recipes on Appetizers, Soups, Salads, Main Dishes and Vegetables and Side Dishes; over 100 in all. Plus she adds plenty of other useful information, such as a nutritional chart, discussion on the different types of beans and preparation tips and techniques. All in all, this is a book you'll want to have on your bookshelf. --Doug Mosley from the National Barbecue News, Douglas, GA
From the Author
Perk up your summer menus with one of the over 40 bean salad recipes in EASY BEANS and MORE EASY BEANS. They are easy to make, taste delicious, are healthy and economical.What more could you ask for? Take one on a picnic or use as an accompanient to a barbecue. Try Black Bean and Rice Salad or Feta Garbanzo Salad today and wow your family and friends.
About the Author
Before turning her attention to bean cooking, Trish Ross enjoyed a successful career as a Special Education Teacher and an Adult Educator. Since the early nineties, Trish has studied and researched the world of beans from prepartion and nutritional aspects to exploring unique recipes from around the world. What a dramatic change in the world of beans since Easy Beans was first published in 1995. With the ongoing research into healthy diets and lifestyles there is an even greater emphasis on beans as an important food source. Trish has continued to research the nutritional aspects of beans and test new recipes. Time to publish a new edition, share her new recipes and provide the nutritional analysis for each recipe. Thus the second edition of Easy Beans. Trish is a "bean missionary" and is delighted that more and more people are turning to bean cookery.
Most helpful customer reviews
35 of 36 people found the following review helpful.
Great Bean Recipes
By candlewriter
A simple little book, no frills or pictures, but surprisingly useful. Divided into four main categories--soups, salads, entrees, and sides--each recipe features beans, peas, and/or lentils. Many of the recipes are vegetarian/vegan, as well as some good recipes incorporating meat. The recipes aren't fancy or gourmet, but they're easy to prepare, healthy, and above all, quite tasty. If the book had pictures and a few exciting/unusual recipes for balance, I would give it five stars. Recommended for:
--beginning cooks
--busy/time-pressed cooks
--anyone wanting or needing to incorporate more legumes into their diet
0 of 0 people found the following review helpful.
Four Stars
By Tammy Bowers
Good recipes
39 of 42 people found the following review helpful.
One of the best bean cookbooks
By James J., Conley
Lots of good tasting recipes that really are easy to prepare. Each recipe has a small chart identifying protein, fat, carbohydrates, calories and fiber content per serving.
The best tasting recipes all seem to begin with sauteing onions and garlic then adding the rest of the recipe. This is a great way to make tasty bean recipes.
Pressure cooking may be the best and fastest way to cook beans, where beans don't have to be soaked and salt and other acidic ingredients can be added during cooking which greatly enhances the flavor. Pressure cooked beans are so much tastier than canned or slow cooked beans it's a shame pressure cooking isn't included. [...].
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