PDF Ebook Eat Yourself Thin Like I Did: Quick and Easy Low Carb Cookbook, by RN, Nancy Moshier
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Eat Yourself Thin Like I Did: Quick and Easy Low Carb Cookbook, by RN, Nancy Moshier
PDF Ebook Eat Yourself Thin Like I Did: Quick and Easy Low Carb Cookbook, by RN, Nancy Moshier
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Quick and Easy delicious low-carb recipes developed for people following any low carbohydrate diet. Serving sizes and carb counts for every recipe are accurate and a lay-flat binding allows the cookbook to remain open at all times. Easy to find and easy to use ingredients makes this cookbook a wonderful addition to any kitchen.
- Sales Rank: #1605939 in Books
- Brand: Brand: Nancy's Cookbooks
- Published on: 2000-05-15
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .62" w x 6.44" l,
- Binding: Paperback
- 160 pages
- Used Book in Good Condition
Review
...recipes I've tried so far without a doubt are absolutely delicious and filling. Thank you Nancy for this wonderful book. -- Debra Horn - Oklahoma City, Ok.
A collection of tasty recipes in the new "Eat Yourself Thin Like I Did" low carb cookbook. -- Rapid City Journal, September 26th, 2000
Dear Nancy, I just bought your book and wanted to tell you that your recipes are "down to earth" and "practical"... -- Helen Thomas - Nisswa, Minnesota
Down to earth low carb recipes geared for average people, not gourmet cooks! -- Brainerd Dispatch, June 6th, 2000
I have purchased every low carb diet book and every low carb cookbook out there. ...your's is truly the best... -- Eden Prairie, Minnesota summertime and Scottsdale, Arizona in the winter time
Quick and Easy - Over 150 delicious recipes - This is one of the best. Excellent cookbook! -- CarbSmart, April 20th, 2001 - Editor: Diana Bauer
From the Author
I have high hopes that the new "Eat Yourself Thin Like I Did" low carb cookbook will not only provide you with delicious "down to earth" recipes, but make your journey to a healthier and thinner life a much easier and enjoyable one! It's very important to me to help others find a way to lose the weight and to achieve a healthier life-style. If I can help prevent someone from having to go through the things I have gone through as an over-weight individual, then I have accomplished my goals with this book. I am dedicated to helping people achieve a healthier and thinner life!
About the Author
Nancy Moshier is an award-winning cook and recipe developer who also has a medical background as a Registered Nurse. Nancy has battled a weight problem her entire life and has finally conquered it with the low carb diet. Nancy started the new low carb life in July of 1998 and in just two years has lost a total of 122 pounds with just 10 pounds left to go. Nancy has gone from a 24W dress size to a size 8, along with this weight loss she has started a whole new life style. Golfing, walking and doing things her husband thought she would never be able to do.
Most helpful customer reviews
67 of 75 people found the following review helpful.
Not for everyone -- I returned it.
By a Discerning Palate
I was disappointed, after reading all the 5-star reviews, to discover that these recipes are full of Dr. Atkins Bake Mix and Sugar Twin (both of which I find inedible), and crushed pork rinds (which she uses frequently as a seasoning and filler). There is a nasty-sounding recipe for Sweet and Sour Chicken that's made with Sugar Twin -- aren't there enough low- or no-carb ways to prepare chicken without resorting to this? If you want natural-tasting recipes made with "real" food, or if you don't eat pork products, this is not the book you're looking for.
22 of 22 people found the following review helpful.
Rescued from Diet Doldrums!
By Susan Dressel, PhD
At last! A well-qualified health-care professional and cook has developed recipes and a cookbook for those of us who know we need to minimize carbohydrates but think life just too short to stay on boring diet foods. Nancy Moshier has come to our rescue with marvelous dishes that even the kitchen novice can easily prepare, and that delight our taste buds while keeping us faithful to our low-carb regimen. With these recipes, we can indulge in fantastic cheesecakes and even creamy chocolate fudge, the treats we missed most when cutting carbohydrates. We now keep a backup supply of these, along with her Barbecue Meatballs and Salmon Patties, in the freezer. And we never leave in the RV without a good stock of her low-carb foods in the RV freezer. These recipes make us feel like gourmet cooks while preparing an exciting menu for party guests without making us depart from our own diets. What fun we have when guests ask for a recipe and find they've enjoyed diet foods! Nancy provides easy recipes for a range of delectables in all categories, including beverages and condiments. She also offers helpful tips about preparation and includes an accurate and reliable carbo count with each recipe, something lacking in other resources. We feel deeply grateful to this creative and knowledgeable woman who has rescued us from diet doldrums. In our late sixties, we maintain our ideal weight, feel fit and energetic, and, thanks to Nancy, we NEVER feel deprived of our favorite foods.
20 of 20 people found the following review helpful.
My Very Favorite Low Carb Cookbook!
By kathy crandall
Hi- 2 weeks ago I bought "The New Eat Yourself Thin Cookbook Like I Did" and I love it so much I went back to Amazon to do a review. I can't believe someone actually gave it a bad review. I have a lot of low carb cookbooks and this is by far the "Best"! The recipes are easy to make and are real food my family likes. I have tried the Sweet and Sour Chicken and it's wonderful. I don't use Sugar Twin anymore now that Splenda is available and it measures the same. If you're looking for low carb recipes for average families, I recommend this one very much.
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