PDF Download Beer Captured, by Tess Szamatulski, Mark Szamatulski
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Beer Captured, by Tess Szamatulski, Mark Szamatulski
PDF Download Beer Captured, by Tess Szamatulski, Mark Szamatulski
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Beer Captured Homebrew Recipes for 150 World Class Beers
This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled "The Marriage of Food and Beer".
- Sales Rank: #516264 in Books
- Brand: Brand: Maltose Pr Llc
- Published on: 2001-01-15
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 7.25" w x .75" l, 1.10 pounds
- Binding: Paperback
- 202 pages
- Used Book in Good Condition
Review
"...brew your own version, then cook your own dish to go with it. ...they worked hard but had great fun..." -- Michael Jackson-renouned author of numerous books about beer
"To "capture" the beers, the Szamatulski's tasted the commercial version, formulated a homebrew recipe, brewed and tweaked it to perfection." -- Kathleen James Ring, Editor, Brew Your Own magazine
Beer lovers rejoice, here's a book that captures the soul of the world's great beers... -- Charles Finkel, Merchant du Vin
About the Author
Tess and Mark Szamatulski have owned their homebrew store, Maltose Express in Monroe, CT USA for over ten years. They are authors of the best selling homebrew recipe book, CLONEBREWS Homebrew Recipes for 150 Commercial Beers (Storey Books, 1998). They also write the monthly "Beer Style" column for Brew Your Own Magazine and numerous cover features and other articles. Mark and Tess teach homebrew classes, beer tasting and appreciation classes at local colleges. Mark is a certified beer judge. Many of the beers brewed from Beer Captured have won numerous ribbons and awards, and a few have won Brewer's Cup and have been brewed by commercial breweries and brewpubs.
Most helpful customer reviews
1 of 2 people found the following review helpful.
Simply the BEST
By A Customer
I just came from the library last night and viewed over 10 different brewing books, including 4 recipe books. I get home today and my new Beer Captured came in the mail. WOW. What a book. If you're looking for the top of the line recipe book, then this is the one, without a doubt. I researched myself and this book blew away the others. After reading this book and going through a few recipes, I wanted to brew a batch right then and there. Instead, I drank a few! Wow. I see what the other review meant by the drool on the cover. This book will be used A LOT by me and any friends I loan it to. Way to go Mark and Tess!!! When is Beer Captured II coming out?????????? I CAN'T WAIT!
Don't let anyone fool you with other clone recipe books, this is THE one.
0 of 0 people found the following review helpful.
Cheers
By gmw
Well researched, well written. Interesting read. Can't wait to try some of the recipes.
24 of 26 people found the following review helpful.
Very good book on the subject, get it.
By A. Burchfield
By the authors of "Clone Brews" Beer Captured is also a book of copies of 150 commercially produced beers from around the world. I found this book to be an improvment over the Szmatulski's first effort in that with the book's new look you get a helpful hints section on each recipe along with serving suggestions. Divided into four sections pages 1-14 tell a lot about brewing (probably not quite enough for a complete novice), followed by pages 15-164, beer recipes, section three (165-174)has recipes for foods involving beer in them someplace (some sound very tasty. Part 4, pages 175-195,contains lists of mash guidelines, water mineral and modification charts, several other charts not given in most books that should really help in brewing something drinkable.
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