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The World's Best Challah, by Mark Binder
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Why Not Bake The World�s Best Challah?
You have all the ingredients to be a great baker. This handbook is your recipe.
You will discover how easy (and fun) it is to:
* Mix, Knead, Braid and Bake -- Measure it carefully or just throw handfuls of flour into a bowl.
* Learn different styles of braiding.
* Enjoy the smell of warm challah filling your home.
* Bake on a Busy Schedule Learn timesaving tips and tricks to help you serve fabulously fresh bread no matter how busy you are.
* Make Challah with Children Share the experience of creating delicious and nutritious food with your whole family.
* Then break bread and share the warmth with your friends.
Includes the famous story "The Challah that Ate Chelm."
- Sales Rank: #2888717 in Books
- Published on: 2005-09-16
- Original language: English
- Binding: Paperback
- 70 pages
Review
Mark Binder treats challah baking with tenderness and technical understanding... something you will value for years to come. --Nancy Radke, author of "The Seasons of Parmigiano-Reggiano"
This wonderful book reminds me of the challah my mother used to bake. --Nora Forbes, chef, Block Island
Mark Binder makes Chelm glow with warmth. --Judith Black, storyteller
About the Author
Mark Binder is an award-winning storyteller, and the author of five books, four CDs, and hundreds of stories for adults and children. Anyone who has tasted his challah knows that it is the World's Best.
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