Ebook Wrap it Up!: Making Sensational, All-Occasion Wrap Breads at Home!, by Vickilynn Haycraft
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Wrap it Up!: Making Sensational, All-Occasion Wrap Breads at Home!, by Vickilynn Haycraft
Ebook Wrap it Up!: Making Sensational, All-Occasion Wrap Breads at Home!, by Vickilynn Haycraft
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Wrap It Up! the newest project by cookbook author and magazine columnist Vickilynn Haycraft, explores making wraps, tortillas and more AT HOME! Vickilynn's creative kitchen-tested wrap recipes range from traditional to unusual, including wheat-free, gluten-free and fat-free. Wrap it Up's wraps have been described as "tortillas with chutzpah!" (boldness) Some of Wrap It Up's delicious easy-to-prepare recipes include making healthy wrap breads from scratch, fillings and meals using these wraps.
- Sales Rank: #9877914 in Books
- Brand: Brand: Apples of Gold Publishing
- Published on: 2001-03-20
- Binding: Spiral-bound
- 115 pages
- Used Book in Good Condition
Review
...loaded with healthy, delicious, fun recipes! But not only that ... answers every question you might ever have for making wraps. -- Trish Townsend
From the Publisher
Wrap it Up! is a new type of cookbook written especially for those wanting to make their own wraps and make them healthy. Unlike other books that give recipes for fillings for wraps, Vickilynn teaches you how to make great tasting whole-grain wraps at home, easily! Chock-full of filling ideas, tips and tricks and more, this is a book you won't want to be without. This is more than just a book about what to stuff in a wrap, Vickilynn has "TO-DIE-FOR" recipes like Almond Chocolate Wraps and Sweet Cinnamon Wraps with Apple Pie Filling! Cooking with whole grains does not have to be burdensome, Vickilynn should know, a woman with a disability as well as being a committed homemaker, she loves to create recipes and she loves to make what she creates. She often has limited time and energy, which is why you'll be surprisingly pleased to find you can make most of these meals in less than 30 minutes time!
From the Inside Flap
What are wraps?
Wraps are a new breed of soft flatbread that joins its older and better-known cousins -- the tortilla and chapati and soft lavosh, to just name a few. Flatbreads are a staple in many cultures worldwide.
The idea is to "wrap" this lovely, pliable, semi-thin bread around anything your heart desires! You can also make wraps from almost anything you can imagine! Wraps can be slightly thicker than a tortilla or just as thin, depending on your preferences. I prefer my wraps slightly thicker than tortillas. Wraps are very pliable as well as very versatile. The fun of wraps is that they explore non-traditional tastes using a variety of grains, legumes, spices, fruits and vegetables.
To avoid terminology confusion, it should be said that "tortilla" may mean something different in Mexico, Texas, and New Mexico than a "wrap" means in Chicago. In India the "chapati" is the traditional bread not tortillas, although these are all similar flatbreads with some variations. These delicious, versatile, fun flatbreads can be simple and basic, or exotic and unusual, but the one thing they have in common is that they are FABULOUS!
I have included recipes for traditional corn and wheat tortillas but much more to spark your creativity. Wraps are exciting, versatile, and just plain fun! These are not your mother's tortillas! (Although your mom will just love 'em!)
Think of these wraps as "tortillas with chutzpah" (a Yiddish word meaning boldness). Don't be afraid to be creative and try new flavors and combinations!
Wraps are unleavened, which means no yeast or other leavening agents are used, so those with yeast allergies can use wraps instead of yeasted breads. In addition, those using homemade unleavened bread at home such as Matzah for Passover or for the Lord's Table can use these unleavened wraps. If you roll them thinner and cook them longer, your homemade matzah will be crisp like crackers. If you cook as directed for wraps, your matzah will be soft and pliable (as we prefer ours).
I pray that you enjoy the wonderful, wide world of wraps made fresh and healthy from your kitchen as much as our family and friends do!
Most helpful customer reviews
5 of 5 people found the following review helpful.
A Must-Have for Quick, Healthy Eating!
By Mary Jane Berth
I've made my share of homemade whole wheat tortillas by hand, and all were as pliable as formica and shaped like the ink-blot pictures you see TV psychiatrists using! Using the directions from "Wrap It Up", my tortillas are soft, round and oh so delicious! But this is only one reason that I find "Wrap It Up" to be a must-have in my kitchen. Eating healthy and cooking quickly are important in our family, and the recipes in "Wrap It Up" make this possible. In a matter of minutes, I can make a batch of Flat Bagel Wraps, or Garlic Herb Wraps, for example, and have warm, fresh bread for a quick meal. I don't need to rely on my old standards of egg salad or peanut butter to fill them, either, with over 25 recipes for either fillings or entrees using the wraps included in the book. I especially like the fact that there are no "exotic" ingredients required for these recipes - I can make virtually any of the recipes without having to run to the store first. If quick, healthy cooking is what you're striving for, a copy of "Wrap It Up" will help you meet your goal in a most delicious way.
0 of 0 people found the following review helpful.
A Must-Have for Quick, Healthy Eating!
By Mary Jane Berth
I've made my share of homemade whole wheat tortillas by hand, and all were as pliable as formica and shaped like the ink-blot pictures you see TV psychiatrists using! Using the directions from "Wrap It Up", my tortillas are soft, round and oh so delicious! But this is only one reason that I find "Wrap It Up" to be a must-have in my kitchen. Eating healthy and cooking quickly are important in our family, and the recipes in "Wrap It Up" make this possible. In a matter of minutes, I can make a batch of Flat Bagel Wraps, or Garlic Herb Wraps, for example, and have warm, fresh bread for a quick meal. I don't need to rely on my old standards of egg salad or peanut butter to fill them, either, with over 25 recipes for either fillings or entrees using the wraps included in the book. I especially like the fact that there are no "exotic" ingredients required for these recipes - I can make virtually any of the recipes without having to run to the store first. If quick, healthy cooking is what you're striving for, a copy of "Wrap It Up" will help you meet your goal in a most delicious way.
1 of 1 people found the following review helpful.
See Why You Need One More Cookbook!
By Patricia Townsend
Wraps are becoming very popular these days, and now Vickilynn Haycraft makes it possible for you to make them at home! Vickilynn covers everything you would ever want to know about making wraps. She gives very thorough directions for making them by machine or by hand AND includes extra tips for storing, freezing, and reheating the wraps as well. Making a big batch of these and sticking them in the freezer makes entertaining a breeze later on. Everyone loves wraps!! But not only that, this book is packed with recipes for fillings. Some are traditional, but many are very unique and fun to say the least! Vickilynn's recipes will appeal to meat-eaters and to vegetarians, to those who love "home-cooking" and to those who prefer international tastes. Moms will also find this book full of "kid-pleasers" as well! One of the things I like most about this book is that Vickilynn has created all her recipes with health in mind, but does not sacrifice taste in doing so. The recipes work, and they are good! I highly recommend Wrap It Up!!
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