PDF Download What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook, by Linda Marienhoff Coss
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What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook, by Linda Marienhoff Coss
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115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on “fast and easy” cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods – all based almost entirely on “normal,” easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are “allergy-free.” This is the milk-, egg- and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents and Index.
- Sales Rank: #1166094 in Books
- Brand: Coss, Linda Marienhoff
- Published on: 2008-09-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .37" w x 5.50" l, .58 pounds
- Binding: Paperback
- 164 pages
- Used Book in Good Condition
Review
If you are allergic to dairy, eggs and nuts, you might well ask, So what can I eat? Linda Marienhoff Coss provides answers to your dietary dilemma in this useful addition to your kitchen bookshelf. Easy-to-follow directions for soups, salads, entrees, vegetables, desserts and breakfast foods abound in this straightforward book. --Living Without Magazine
The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter
This book offers more of the accessible recipes that made its predecessor (What's to Eat?) so popular. More than half of the book is dedicated to non-dessert items. Sections covering meats, side dishes and sweets offer family-friendly choices for those who must avoid dairy, egg and nuts. --Allergic Living Magazine
"What Else is to Eat?" contains recipes for foods that everyone can enjoy, whether they have food allergies or not. --Mahoning Valley Parent Magazine
The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter
About the Author
When Linda Coss’ oldest son (now a young adult) was first diagnosed with life-threatening food allergies, this was an extremely uncommon and almost unknown condition. Few resources were available, the internet did not really exist, manufacturers were not required to list all ingredients on food packages, and schools had no experience accommodating these children’s special needs. It was her experiences in learning to care for – and cook for – her son that motivated Ms. Coss to take action to help others. Since then Linda Coss has written and self-published three books for the food allergy market, and is the founder and leader emeritus of a local food allergy support group (she handed over leadership after 13 years at the helm). Linda also gives presentations to both parents and medical professionals about food allergies and the issues involved in raising severely food-allergic children.
Most helpful customer reviews
7 of 7 people found the following review helpful.
Great For Everyone!!!
By Scott Greenberg
As a neighbor of Linda Coss I had the good fortune of being both a "recipe taster" and "recipe tester" for this book. Although no one in my household has food allergies, I can honestly say that I LOVE this cookbook! Some of my favorites include the Orange County Salmon Salad (better than a restaurant salad), Hoisin Chicken, and Family-Style Slow Cooker Chicken. My 10-year-old son regularly asks me to make Jason's 4-Star Brisket and the Sloppy Joe Wraps (a really great choice for after soccer or baseball practice, when we're both starving and I have no time to cook). Of course, we enjoy all of the baked goods, too (although I'm not a baker myself).
As a busy single dad I don't have a lot of time to spend in the kitchen. These recipes are fast, easy, and delicious. A big thumbs up!
6 of 6 people found the following review helpful.
Delicious!
By Kristin M. Johnston
This book takes "fast & easy meals" to a whole new level-- I can't believe such delicious dishes can be made so easily, and with every-day ingredients! This cookbook offers essential cooking and baking tips, outlines simple ways to jazz up familiar meals, and inspires savory, allergy-friendly dishes that everyone will love. Whether you are planning a dinner party, hosting a barbecue, or feeding picky kiddos, this book's for you--it's got something for everyone!
4 of 4 people found the following review helpful.
Highly Recommend!
By C. Balck
I've had this book for about 2 months now and I've got to say it's the best food allergy cookbook in my collection. I like it even better than Linda's first book, which I've always viewed as my "food allergy cooking bible." Every recipe I've tried has been a big hit with the entire household. I especially appreciate how ridiculously quick and easy the dinner recipes are. I work full time and don't have a lot of time to spend in the kitchen. "Four Ingredient Chicken," "California Flank Steak" (preparation time: 5 minutes), "Seven Minute Soup" -- now this is the way I like to cook! If you're trying to make delicious dairy-, egg-, and nut-free meals that the whole family will enjoy, but you can't spend all day cooking (or all week running all over town looking for oddball ingredients), you've got to get this book.
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